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Cake mold FAMILY 57521B Heart
Wholesale price
Silikonová forma na bábovku - tvar srdce, materiál potravinářský silikon odolný vysokým teplotám, vhodná pro pečení dortů a zákusků i přípravu studených dezertů, flexibilní stěny pro snadné vyjmutí výrobku, použití v troubě i mrazáku, vhodná pro narozeninové a valentýnské dorty, mytí v myčce na nádobí, před použitím vytřít formou
In stock more than 5 pcs
Expected shipping:
30.07.2026
Regular price
135,00 Kč
111,57 Kč
excl. VAT
Unit price
/
Unavailable
FAMILY | SKU:
06435653
Cake mold FAMILY 57521B Heart
Regular price
135,00 Kč
111,57 Kč
excl. VAT
Unit price
/
Unavailable
Product description
Silicone mold in the shape of a heart for preparing desserts, cakes. It can be ideal for baking birthday, men's day or Valentine's cakes, be it warm or cold desserts.
Tips for use:
Before pouring the dough into the mold, put it in the oven, because the fabric is soft and the dough can spill
Wipe the mold with grease before baking
If you want to prepare a cold dessert, first rinse the mold with cold water
Protect the form from a direct source of heat, it must not touch an open fire
Never cut into the silicone mold with a knife or sharp tool, as it could be damaged. It is a good idea to roll the cake out of the mold before cutting it and then lift it up
The best way to remove the dessert from the silicone baking mold is to wait until it has cooled completely after baking in the baking sheet.
Before first use:
Before first use, wash the silicone mold thoroughly with warm water and dishwashing detergent, wipe dry and thoroughly wipe with ointment. This step needs to be repeated only if the form is very dry.
Cleaning the silicone mold:
The silicone mold is easy to clean. It is worth washing them by hand, because this way a minimum amount of fat will remain in them, they will not dry out.
Do not use a wire brush or strong chemicals to clean.
The color change of the mold due to baking does not affect the use.
Both high and low temperatures (-40 °C and 230 °C) are well tolerated. They can be used well for both baking and freezing.
Technical parameters:
- Material: Silicone
- Size: Diameter: 23 cm
- Height: 3.5 cm
- Color: Red
Tips for use:
Before pouring the dough into the mold, put it in the oven, because the fabric is soft and the dough can spill
Wipe the mold with grease before baking
If you want to prepare a cold dessert, first rinse the mold with cold water
Protect the form from a direct source of heat, it must not touch an open fire
Never cut into the silicone mold with a knife or sharp tool, as it could be damaged. It is a good idea to roll the cake out of the mold before cutting it and then lift it up
The best way to remove the dessert from the silicone baking mold is to wait until it has cooled completely after baking in the baking sheet.
Before first use:
Before first use, wash the silicone mold thoroughly with warm water and dishwashing detergent, wipe dry and thoroughly wipe with ointment. This step needs to be repeated only if the form is very dry.
Cleaning the silicone mold:
The silicone mold is easy to clean. It is worth washing them by hand, because this way a minimum amount of fat will remain in them, they will not dry out.
Do not use a wire brush or strong chemicals to clean.
The color change of the mold due to baking does not affect the use.
Both high and low temperatures (-40 °C and 230 °C) are well tolerated. They can be used well for both baking and freezing.
Technical parameters:
- Material: Silicone
- Size: Diameter: 23 cm
- Height: 3.5 cm
- Color: Red
